The Organizers reserve the right to remove, change or add to the rules and regulations

The Organizers reserve all rights to the recipes used and the photographs taken during the event

The Organizers are not responsible for any damage or loss of competitors exhibited items, equipment, utensils or personal belongings

If an award is won, the competitor must be p esent or send a representative from his/her establishment to receive the award from the information booth

All participants should wear their chef’s uniform at the awards ceremony

Participants must show their personal ID and badge in order to enter the salon culinaire area

Every establishment will receive a helper’s badges depending on the categories participation number. Helpers must go outside the competition area once the competition begins

All participants must be present at the competition in their “Chef’s Uniform” with no establishment logos

Only one entry per chef is allowed in each category. However, he/she may participate in any number of different categories

Competitors who are not present at the appointed time and place of the competition will be considered as no-shows

Competitors who bring their exhibits on the wrong day will not have them judged. Please refer to the final schedule for your competition date. In case of any doubt, do not hesitate to contact the Organizers

Category and name changes are not allowed after 01 March 2022. Any entry and/or chef’s name modification or cancellation after this date is not accepted and fees will not be refunded